This week’s treat: Chai latte bars
What’s for dinner: Pizza bianca with prosciutto and asparagus
1 pizza crust
1 t. extra-virgin olive oil
1 c. quattro formaggio cheese, shredded
4 slices prosciutto, cut into 2- or 3-inch pieces
1/2 c. asparagus, cut diagonally into 3-inch pieces
2 T. shaved parmesan cheese1/4 c. toasted pine nuts
1/4 t. black pepper
1. Preheat oven to 450 degrees.
2. Drizzle oil and rub evenly over pizza crust.
3. Sprinkle shredded cheese onto crust. Arrange prosciutto adn asparagus pieces evenly over crust. Top with parmesan cheese, pine nuts, and black pepper.
4. Transfer to pizza stone or baking sheet. Bake for 15 minutes or until crust is golden. Let sit for 5 minutes before serving
This week’s treat: Cracker-jack brownies. The recipe calls them kettle-corn crunch brownies, but I find that inaccurate, so I’m renaming them. ;-)
This week’s treat: Sparkly buckeyes
This week’s treat: Cherries jubilee brownies
What’s for dinner: Black bean-corn salad—My high-school classmates didn’t go for it at the reunion last night. 😉 Trying again tonight with my aunts and uncles.
What’s for dinner: Calzone with Olives and Sun-Dried Tomatoes
This week’s treat: Chai-Spiced Buttery Holiday Cookies
Start with the dough for Buttery Holiday Cookies. Whisk 1 tsp. ground cinnamon, 1/2 tsp. ground cardamom, and 1/2 tsp. ground ginger into the flour mixture.
Halve the dough and form each half into a 1 1/2-inch-diameter log. Tightly wrap in parchment or wax paper. Chill 2 hours or freeze 1 hour.
Trim off the ends, then slice the log into 1/4-inch-thick rounds. Transfer to cookie sheets, sprinkle with gold sanding sugar, and bake at 350 degrees until cookies are firm and lightly browned, 17 to 20 minutes. Cool cookies on racks.
This week’s treat: Mexican chocolate tarts (#13)
This week’s treat: Choco-mint sandwiches
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