Food rules daily life. I spend a quarter of my waking life—or more—dealing with it: planning it, shopping for it, eating it, cleaning up after it.
Food Rules is also the title of Michael Pollan's pocket guide to eating. In it, sixty-four “personal policies” guide one’s food choices around a central tenet: “Eat food. Mostly plants. Not too much.” I’ll be using this handbook as an initial foundation for this blog, adopting one rule per week to incorporate into my daily life.
Finally, food rules. That is, I like food, so let’s eat!
With Trader Joe’s Italian-style meatballs
This week’s treat: Rocky Road Bark
This week’s treat: Orange-Cream Cookies, sans icing
This week’s treat: Mexican Brownies
Except I forgot the blue cheese! Will have to break it out for leftovers.
Served over rice, with cornbread