This week’s cookie: Apple Peanut Butter, with butter instead of shortening and smooth peanut butter, for Logan’s Fourth of July package
This week’s cookie: Orange-Anise Squares—I couldn’t find (and didn’t want to make) candied orange slices, so I settled for candy orange slices.
This week’s cookie: Carrot Cake Cookies, sans frosting, for Logan’s May Day package.
This week’s cookie: Easy Whoopie Pies
This week’s cookie (belated): Brown-Betty Buttons, or, as Jeff calls them, Death Stars
This week’s cookie: Maple-Walnut Trunks
This week’s cookie (belated): Candy-Cane Meringues
Candy-cane flavoring seemed a little out of season this far into the New Year, so I substituted almond extract in a bid to pay homage to some delightful little cookies we picked up in Thailand. Based on the reviews and my own experience, I suspect there’s something off in the directions, as my meringues were burning after a half-hour into an hour-long baking time. (Take note: burnt meringues are unsalvageable.) If I try these again, I’d bake them at 200.
This week’s cookie: Walnut-Lavendar Wedges
This week’s cookie: Cocoa Wafers
This week’s cookie: Pistachio Linzers
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