May 2013
2 posts
What's for dinner: Angel Hair Pasta with... →
May 14th
3 tags
May 13th
2 notes
April 2013
3 posts
3 tags
Apr 26th
3 tags
Apr 26th
1 note
What's for dinner: White bean-chard soup →
godobe: For the season’s final #JustfiedMarathonClub
Apr 14th
2 notes
March 2013
8 posts
3 tags
Mar 25th
3 tags
What's for dinner: Dandelion Green Gumbo with Good... →
For Friday night’s #JustifiedMarathonClub
Mar 24th
2 tags
What's for dinner: Penne with Bacon & Fennel Sauce →
Mar 21st
1 note
2 tags
What's for dinner: Chicken and Rice Casserole →
Mar 20th
3 tags
Mar 20th
1 note
3 tags
Mar 10th
1 note
3 tags
Mar 10th
3 notes
1 tag
What's for dinner: Spanish stew chicken thighs →
Mar 8th
2 notes
February 2013
5 posts
3 tags
Feb 16th
2 notes
3 tags
Feb 11th
1 note
3 tags
Feb 4th
4 notes
2 tags
What's for dinner: Chard, squash and tomatoes →
Served with rice and pan-seared red snapper for 2013’s first meeting of the Justified Marathon Club
Feb 3rd
1 note
3 tags
Feb 3rd
January 2013
5 posts
2 tags
What's for dinner—the LoTus edition
Last week I finally made it out to Connecticut to visit Logan and meet Titus and had the pleasure of cooking a few meals for Em and Chris while I was there. Logan’s grown into a bit of a picky eater since the last time I cooked for him, but he did try some noodles on night three! Baked chicken breasts with parmesan crust, served with tricolor penne (which I thought would be fun for a little...
Jan 26th
3 tags
What's for dinner (last night): Roasted... →
Jan 12th
2 tags
What's for dinner (sometime last week): Green... →
Jan 12th
3 tags
Jan 12th
3 tags
What's for dinner: Cheese and chile-stuffed... →
Jan 8th
November 2012
3 posts
2 tags
Nov 20th
3 tags
Nov 20th
2 tags
What's for dinner: pasta, kale and white bean soup →
With fresh Swiss chard in lieu of frozen kale. I must be out of practice—I nicked my fingers three times cooking tonight.
Nov 5th
July 2012
5 posts
3 tags
What's for dinner: Squash Gratin →
with crusty bread
Jul 31st
2 tags
What's for dinner: Orzo Salad with Shrimp and Feta →
Jul 19th
3 tags
What's for dinner: Broken Lasagna with... →
with bowtie pasta
Jul 17th
2 tags
Jul 15th
2 notes
2 tags
What's for dinner: Grilled Pork with Charred Corn... →
with corn bread and corn on the cob for my corny Mom and Dad. Ha-ha!
Jul 14th
June 2012
1 post
3 tags
Jun 29th
May 2012
1 post
3 tags
May 5th
1 note
April 2012
4 posts
2 tags
What's for dinner: North African Fish Stew →
Apr 28th
3 tags
Apr 26th
2 tags
What's for dinner (belated): Mexican Fish Stew →
Apr 26th
3 tags
What's for Easter dinner (belated)
FYI, in Los Angeles, it is possible to pick up your April issue of Food Network Magazineat, say, 8 a.m. Easter morning to plan your menu; shop for all of the groceries you’ll need, including a quarter ham, at Trader Joe’s and the Three Amigos produce market around the corner; and be eating a four-dish meal by lunchtime. Then I took a nap. ham light scalloped potatoes with roasted...
Apr 13th
March 2012
4 posts
2 tags
What's for dinner: E.J. and Guy's Pasta →
Logan loved it!
Mar 30th
2 tags
What's for dinner: Pasta with Lentils & Broccoli... →
Mar 11th
3 tags
Mar 11th
1 note
3 tags
Mar 11th
February 2012
3 posts
3 tags
Feb 5th
2 tags
What's for dinner (belated): Asian Steamed Fish →
Served with Bok Choy and Shiitakes
Feb 5th
3 tags
Feb 5th
January 2012
4 posts
3 tags
What's for dinner: Curried Cauliflower Soup with... →
Jan 24th
6 notes
2 tags
What's for dinner: Cajun Stuffed Peppers →
Jan 19th
3 notes
3 tags
What's for dinner: Butter Sage Sauce →
Served over Trader Joe’s Butternut Squash Triangoli
Jan 18th
1 note
2 tags
What's for dinner (belated): Keema Beef Curry →
I made this the weekend before last. It came out bland, perhaps because I used regular curry powder rather than Madras. I revisited it later in the week, though, and a little salt made all the difference.
Jan 18th
November 2011
4 posts
2 tags
Baked: Persimmon Muffins →
Nov 27th
4 tags
Everything but the Bird
This year Jeff and I were delighted to be invited to spend Thanksgiving with friends at their new home. I accepted on one condition: I could bring a side (or two or three). Our vegetarian host ordered a turkey and a ham. Here’s what I contributed: Mashed Potatoes Mom’s Bread Stuffing (see recipe below) Mixed Mushroom Skillet Gravy Shredded Brussels Sprouts with Walnuts ...
Nov 25th
1 note